This event aims to promote sustainable food systems, community wellbeing, and environmental

awareness through aquaponic microgreen cultivation. The event will engage participants in hands-on

fish farming and hydroponic plant cultivation, discussions around sustainable food growing, nutrition,

and climate awareness, while encouraging community connection and inclusion. By bringing together

culturally diverse communities to explore sustainability through food and gardening, the event supports

Great Big Green Week’s aim of inspiring community-led climate action and making environmental

conversations more accessible and inclusive.