What is regenerative agriculture and can it help build a better food system? A talk from Paul Martin, Pasture For Life Certified Butcher and owner of Garlic Wood Farm Butchery. The term ‘regenerative agriculture’ is everywhere but what does it mean? Is it simply ‘green-wash’, or can it be a genuine and positive movement towards building an ethical food system? How can engaging with this movement allow us to use our collective retail power to support nature recovery and help build a robust, viable, and ethical local food network? www.garlicwoodfarm.co.uk